Top latest Five restaurante Urban news
Top latest Five restaurante Urban news
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Leo and La Sala de Laura share a two-amount constructing visually linked by a yard suspended around a glass volume. This space, apart from becoming the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising and marketing a food items lifestyle that evaluates the prospective of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously chosen range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those searching for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-remaining of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, govt companies and NGOs to be able to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario restaurante mar y tierra que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute cuisine based upon exploration and experimentation.
Inside the liquid universe of La Sala de Laura, life memories and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A novel space in the world supplying tastings of:
On top of that, guests can get pleasure from a number of wines from all over the world or possibly a pairing highlighted by Artistic and native choices.